BTIG Restaurant Technology Forum: Digital Engagement from the Kitchen to the Consumer; The Evolution of Restaurant Technology and Current Trends

BTIG hosted a forum, “Digital Engagement from the Kitchen to the Consumer; The Evolution of Restaurant Technology and Current Trends” on Wednesday, May 26, 2021. The event included thematic panels, fireside chats and one-on-one meetings, where participants discussed restaurant technology, current trends and the adoption of software by restaurant operators. The forum was hosted by:

• Mark Palmer, BTIG FinTech Analyst
• Peter Saleh, BTIG Restaurants Analyst

For more information about the conference, email [email protected]. Please note that participants must be pre-registered to attend. To access BTIG insights, contact a firm representative or log in to www.btigresearch.com.

The conference was produced by BTIG’s Corporate Access program which hosts client events across the consumer, energy and infrastructure, financials, healthcare, real estate as well as technology, media, and telecommunications sectors.

This information was prepared for BTIG, LLC institutional clients. The information contained herein has been gathered from multiple sources and is believed to be reliable. However, BTIG, LLC has not independently verified the accuracy of the content and does not make any representations as to the accuracy or completeness of this information. The information is subject to change without notice and BTIG, LLC has no obligation to provide any updates or changes. BTIG, LLC is providing this data for informational purposes and does not believe that it is sufficient to base an investment decision on. This information should not be regarded as a solicitation or recommendation of any particular security or to engage in any trading strategy. BTIG, LLC does and may seek to do business, including investment banking and/or other capital markets business, with companies which are the subject of Corporate Access services.